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Jonathan Gold Reviews Sāmbār in Culver City
The pork shoulder vindaloo and cheese thali at Akasha Richmond’s Sambar. Photo credit: Kimberly Genevieve Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he takes us...
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Jonathan Gold Reviews Catch & Release
Photo: Courtesy of C&R Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he discusses the seafood driven menu at Catch & Release in Marina del Rey. The...
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Jonathan Gold Reviews Pho Filet
A photo posted by @gracetwong_ on May 16, 2014 at 7:12pm PDT fsdfa Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he spotlights the Hanoi-style phở bắc at Pho...
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Jonathan Gold, Sherry Yard and Nicole Rucker Return to Judge the 7th Annual...
Judges at the 6th Annual Good Food Pie Contest at the Fowler Museum at UCLA. For the seventh year in a row we’ve invited LA’s best bakers, chefs and food writers to judge the Good Food Pie Contest ....
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Jonathan Gold Goes Bananas for Cream Pie
One Jonathan Gold special coming up: Pie ‘n Burger’s made-to order Butterscotch Cream Pie. Jonathan Gold is the Pulitzer Prize-winning food writer for the L.A. Times and a returning judge for KCRW’s...
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Jonathan Gold Spotlights LA’s 101 Best Restaurants for 2015
Providence Chef Michael Cimarusti’s “The Ugly Bunch” topped Jonathan’s list this year. (Photo by Noe Montes) It’s that time of year again when Pulitzer Prize-winning food writer Jonathan Gold’s special...
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Jonathan Gold Reviews Seafood Palace in Monterey Park
House Special Crab! A definite must try at this place! #seafoodvillage #seafoodvillagerestaurant #montereypark #626 #food #foodporn #foodie #crab #chinesefood #delicious #626food #deliciouschinesefood...
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EATING OUT LOUD with Lucky Peach
Lucky Peach hosted “Eating Out Loud” at the historic Million Dollar Theater in Downtown Los Angeles. (All photos by Diana King) On February 2, Lucky Peach hosted “Eating Out Loud,” an evening of...
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Scallops, uni and mussels at Dudley Market
If seasonal seafood is your bag, might we suggest a visit to Dudley Market in Venice Beach? That’s where you’ll find chef Jesse Barber pairing mussels, scallops and sea urchin with stinging nettles,...
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Jonathan Gold eats bulgogi, Gangnam-style, at Gwang Yang
Bulgogi has long been a staple at Korean restaurants. The paper-thin slices of beef are marinated in soy sauce and sesame oil before they are grilled and served with a sweet, tangy sauce. Bulgogi is...
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